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Boswellia Complex contains Boswellia to support joint health and additional herbs to relieve inflammation.
Always read the label and follow the directions for use. For practitioner dispensing only.
Indications
Boswellia supports joint health and relieves inflammation.
Celery Seed is traditionally used in Western herbal medicine:
• to relieve symptoms of mild osteoarthritis such as aches and symptoms of occasional episodes of gout
• as an anti-inflammatory. 9 An antioxidant formula which helps to decrease free radical damage to body cells.
Category
- Musculoskeletal & Joint Health
- Anti-Inflammatory
Dosage and Administration
Adults: 1 tablet 2-4 times daily.
- Description
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Details
Ingredients -
Boswellia serrata (Boswellia) extract 277 mg
derived from min. gum oleoresin dry 1.94 g
standardised to contain boswellic acids 180 mg
Curcuma longa (Turmeric) extract 84.4 mg
derived from min. rhizome dry 2.11 g
standardised to contain curcuminoids 76 mg
Apium graveolens (Celery) extract 2 mL
derived from seed dry 1 g
Zingiber officinale (Ginger) extract 600 µL
derived from rhizome dry 300 mg
Warnings, Cautions and Contraindications -
• Daily doses of dried Ginger in excess of 4 g are contraindicated in patients who are already taking blood-thinning drugs such as warfarin or aspirin or who have increased risk of haemorrhage. In these patients, at doses of Ginger below this, and due to the dose of Turmeric and Boswellia, exercise caution.
• Contraindicated in patients taking nifedipine.
• Ginger should be used cautiously in patients taking antacids (it may decrease the effectiveness since Ginger increases gastric secretory activity) or phenprocoumon.
• Caution in patients taking crizotinib, tacrolimus and talinolol. Caution with long-term use in patients taking etorixocib.
• Discontinue 7 days prior to general anaesthesia.
If patient symptoms persist, seek additional professional advice.
Allergen Information -
No added: Gluten, soya bean, milk, lactose, peanuts, tree nuts, fish, crustacea, corn, egg, sesame seeds, artificial sweeteners, colours or flavours.
Excipients -
Calcium hydrogen phosphate dihydrate, colloidal anhydrous silica, croscarmellose sodium, hypromellose, magnesium stearate, microcrystalline cellulose, sodium starch glycollate.
- Additional Information
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Additional Information
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