Pleurotus ostreatus

NEW & IMPROVED FORMULATION

Oyster Mushroom is a widely cultivated edible fungus that thrives on decaying hardwood in temperate and subtropical climates. Valued for its rich nutritional profile, it is easily grown on cellulose-rich substrates and has been studied for a variety of benefits.

Now produced using 50% high-concentration hot water extract (6-7:1) & 50% full-spectrum hot-water extract both from fruiting body providing a naturally higher level of beta-glucans and dietary fibre derived from the mushroom itself.

This updated formula follows a balanced, natural extraction philosophy, respecting the inherent harmony of the mushroom’s active compounds rather than isolating or exaggerating individual ingredients.

It reflects a holistic approach similar to the Traditional TCM principle of “Jun–Chen–Zuo–Shi”, where each component supports and complements the others to achieve overall balance and efficacy.

The result is a formula that delivers broader nutritional activity and enhanced support for overall wellbeing.

MycoNutri™ Oyster Mushroom is produced using a dual process hot-water extraction method, followed by vacuum concentration and spray-drying. The final extract delivers more than 40% total beta-glucans along with a broad spectrum of naturally occurring active compounds, including ergothioneine and lovastatin.