MycoNutri Antrodia

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MycoNutri Antrodia

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Taiwanofungus camphorata (Syn. Antrodia camphorata)

A rare fungus native to Taiwan, where it grows exclusively on the small-flowered camphor tree (Cinnamomum kanehirae). Due to historical overharvesting and deforestation, wild specimens are now scarce.

Because wild Antrodia is scarce and slow-growing, modern biotechnology has enabled cultivation of its mycelium through Submerged (deep-liquid) fermentation, creating a clean, sustainable and consistent source of its key compounds.

MycoNutri's Antrodia contains fermented mycelium, rich in naturally occurring polysaccharides and triterpenoids, uniting traditional heritage with modern scientific precision.

MycoNutri™ Antrodia uses mycelium grown by liquid fermentation with a guaranteed minimum of 4% triterpenes.

Description

Details

60 x 400mg capsules
100% Taiwanofungus camphorata (syn. Antrodia camphorata)

Total Polysaccharides >9%
Total Triterpenoids >4%

Directions & Serving Suggestions

Capsules:

2 capsules a day, or as recommended by your health professional. Not suitable for children under the age of 14.

Capsules may be opened and sprinkled into hot/cold drinks, smoothies, juices, soups or food if preferred.

Powder:

Take up to 1/3 level 5ml tsp daily, or as recommended by your health professional. Add to hot or cold beverages or sprinkle into food for easy consumption. Not suitable for children under the age of 14.

1 x level teaspoon = approx 3g.

The powder has a relitavely mild flavour and is best added to smoothies or juices.

Partially water-soluble, as it is produced from Submerged (deep-liquid) fermented mycelium powder rather than an extract.

Additional Information