Lentinula edodes

NEW & IMPROVED FORMULATION

Shiitake is a widely appreciated culinary mushroom, valued for its rich umami flavour. Naturally growing on hardwood trees, it is now cultivated primarily on sawdust-based substrates. Beyond its culinary significance, Shiitake is also the source of lentinan, a well studied beta-glucan polysaccharide.

Now produced using 50% high-concentration hot water extract (6-7:1) & 50% full-spectrum hot-water extract both from fruiting body providing a naturally higher level of beta-glucans and dietary fibre derived from the mushroom itself.

This updated formula follows a balanced, natural extraction philosophy, respecting the inherent harmony of the mushroom’s active compounds rather than isolating or exaggerating individual ingredients.

It reflects a holistic approach similar to the Traditional TCM principle of “Jun–Chen–Zuo–Shi”, where each component supports and complements the others to achieve overall balance and efficacy.

The result is a formula that delivers broader nutritional activity and enhanced support for overall wellbeing.

MycoNutri™ Shiitake is produced from wild-harvested fruiting bodies using a dual hot-water extraction process, followed by vacuum concentration, spray-drying, and blending. The final extract contains over 40% beta-glucans.