Sanghuangporus sanghuang (syn. Phelliuns linteus)

NEW & IMPROVED FORMULATION

Now produced using 50% high-concentration hot water extract (9-11:1) & 50% full-spectrum hot-water extract both from fruiting body providing a naturally higher level of beta-glucans and dietary fibre derived from the mushroom itself.

This updated formula follows a balanced, natural extraction philosophy, respecting the inherent harmony of the mushroom’s active compounds rather than isolating or exaggerating individual ingredients.

It reflects a holistic approach similar to the Traditional TCM principle of “Jun–Chen–Zuo–Shi”, where each component supports and complements the others to achieve overall balance and efficacy.

The result is a formula that delivers broader nutritional activity and enhanced support for overall wellbeing.

MycoNutri™ Meshima is produced from wild-harvested fruiting bodies using a dual process hot-water extraction method followed by vacuum concentration and spray-drying. The final extract provides a full spectrum of active compounds, including triterpenes and flavonoids and contains more than 40% total beta-glucans.